Chocolate sauce

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Preparation info
  • Makes approximately

    315 ml

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Sauces: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A delightful accompaniment for many desserts and fruits, such as the poached pear and vanilla ice cream shown here.

Ingredients

  • 225 g ( oz) caster sugar
  • 100 g (

Method

  1. Combine 300 ml (10 fl oz) of water with the sugar and chopped chocolate in a medium saucepan and slowly bring to the boil, stirring continuously. Remove from the heat.
  2. In