Chocolate sauce

Name: Chocolate sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes approximately 315 ml (10 fl oz)
Ingredients: 225 g (7¼ oz) caster sugar; 100 g (3¼ oz) dark chocolate, chopped; 25 g (¾ oz) good-quality cocoa powder, sifted

Preparation info

Makes approximately
315 ml

Difficulty
Easy
Ready in
30 min

Appears in

Sauces

By Le Cordon Bleu

Published 1999

About

A delightful accompaniment for many desserts and fruits, such as the poached pear and vanilla ice cream shown here.

Ingredients

225 g (7¼ oz) caster sugar
100 g (3¼

Sauce
Vegan
Gluten-free

Method

Combine 300 ml (10 fl oz) of water with the sugar and chopped chocolate in a medium saucepan and slowly bring to the boil, stirring continuously. Remove from the heat.
In