Orange and Grand Marnier sauce


Preparation info

  • Makes approximately

    300 ml

    • Difficulty


    • Ready in

      30 min

Appears in

Sauces: Le Cordon Bleu Home Collection


By Le Cordon Bleu

Published 1999

  • About

Crepes or ice cream can be dressed up with this sophisticated tangy sauce.


  • 250 ml (8 fl oz) fresh orange juice
  • 25 g (¾


  1. Bring the orange juice, sugar and orange rind slowly to the boil in a saucepan. Continue to boil, stirring occasionally, until the liquid becomes syrupy.
  2. Whisk the butter into the boiling liquid, piece by piece, until a smooth consistency is obtained. Remove the pan from the heat and add the liqueur, to taste. Serve the sauce immediately or keep it warm (not ho