Soupe de Poisson

• 6 tbsp/75 ml olive oil
• 4 garlic cloves
• 2

In the large, heavy-bottomed pot, heat the olive oil over medium heat. Add the garlic, onions, leeks, and fennel and let them sweat for about 5 minutes, stirring occasionally with the wooden spoon. Add the tomatoes and cook for another 4 to 5 minutes, then add the small fish or the bones. Cook for about 15 minutes, stirring occasionally. Add water to cover, as well as the bouquet garni and oran