Celery Rémoulade

Julienne the Celery Root

Cut the peeled celery root into thin slices. Stack a few slices one on top of the other and cut them into very thin strips. (A cheap, Japanese-style vertical slicer or an old-style European mandoline can be very helpful here. You just run the whole celery root against the blade and badabing! If you don’t have a mandoline, letting th