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Oeufs Périgourdins
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2004
Ingredients
4 1 2 tbsp 28 g
Method
How to Hard-Boil a Freaking Egg
Put your eggs gently into a small pot filled with cold water. Bring the water to a rapid boil. As soon as the water is boiling, shut off the heat and put a lid on top. After 10 minutes, remove the eggs and slide them carefully into ice water to cool. When cool? Peel. Here’s how you know if you’ve done it right: If the egg is
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