Roulade of Wild Pheasant

Preparation info
  • Serves


    • Difficulty


Appears in

By Anthony Bourdain

Published 2004

  • About

Okay, this is a little more luxurious than standard bistro fare—and more complicated. But you can do it. Just make sure you’re organized, and that you’ve got everything you need on hand before you begin. Do things in stages. And stay relaxed. If it doesn’t come out perfect the first time, you’ll get it right the next. Have fun. Look at it like building a model airplane. Be fussy, precise, and attentive to details.

You will definitely want to get your trusted butcher to bone out your