Toad in the Hole

Preparation info
  • Serves


    • Difficulty


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By Tom Parker Bowles

Published 2013

  • About

One of the very few school dishes, along with the ersatz ribs and crisps on a Sunday, that I actually found edible. A thrifty lunch, sure, but make sure you get the best sausages you can find (I like chipolatas for this) and it becomes a very decent feast. This is my late step-mother Rose’s recipe. She specifies lard, quite rightly, as it adds to the flavour. But olive oil will do fine.