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Let's Eat

by Tom Parker Bowles


Home cooking gets an indulgent facelift in award-winning food writer Tom Parker Bowles’s classic. Divided into playful sections like “Quick Fixes” and “Slow and Low”, from his mum (aka the Duchess of Cornwall)’s heavenly take on roast chicken to a fiery Asian noodle soup, it’s evident that Parker Bowles is an enthusiastic everyday gourmand—and his eagerness is infectious.

from the publisher

Tom Parker Bowles has eaten some of the best food in the world…Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, including his mother, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare.

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Original Publisher
Pavilion Books
Date of publication

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Esther Walker


Laura Cowan

Communications and PR

Tori Haschka

Author and writer