Tori Haschka is a Sydney-born food and travel writer and author of the acclaimed 'Cut the Carbs! (Quadrille 2014)' and 'A Suitcase and a Spatula'(RPS 2013). Tori's recipes have been featured in Grazia, Stylist and The Sunday Times. In 2012 her blog, eatori.com, was named as one of the six best culinary travel blogs in the world. When she's not testing recipes in her kitchen, she can usually be found near a beach building sandcastles with her two year old son, or tending to her vegetable garden.