Tom Parker Bowles

Tom Parker Bowles

Restaurant Critic, Food Writer and Broadcaster

https://en.wikipedia.org/wiki/Tom_Parker_Bowles
Tom Parker Bowles is the restaurant critic for The Mail on Sunday and Food Editor of Esquire. He is a contributor to Departures (US) and Conde Nast Traveller. He is also the author of 5 books on food. The most recent, Let’s Eat Meat, was published in 2014.

Tom's collections

Tom's favorite cookbooks

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Books by Tom Parker Bowles