A Deeply Healthy, Utterly Addictive Noodle Dish

This is probably the dish I cook more than any other, and we eat it at least twice a week at home. There was much debate as to whether it belonged in the From far-flung shores chapter, but in the end I decided this was comfort, pure and simple. Eating it makes me happy, wholesome even.

You can use whatever vegetables you have to hand, from frozen peas to broccoli, sugar snaps, French beans or bean sprouts. It even makes that ridiculous baby corn look useful. The key is a balance bet