Goujons of Sole, Haddock or Even Pollack (if you must)

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By Tom Parker Bowles

Published 2013

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A goujon is a fish finger with a French accent and Chanel bag. They’re incredibly easy to make and it’s a lunch that the children love as much as we do. Sole is expensive, but perfect. If buying haddock, make sure it’s sustainably caught – the same with cod and plaice. Rather than have me wagging my finger at you, check out the Marine Stewardship Council website to see which fish you can and can’t eat (www.msc.org). Some people suggest pollack. But there’s a