Treacle Tart

Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

A fine pudding, and one improved immeasurably by a hint of ginger and a squeeze of lemon juice. This was my favourite pudding when I was young, cooked by the brilliant Bridget, an immaculately coiffed cook with the most generous of bosoms. She made the finest treacle tart I ever tasted. This recipe is not my own, or even Bridget’s, but is based on one taken from a classic pudding tome: the late Mary Norwak’s Eng