Hot Buttered Crab

Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

This is best made with a freshly picked crab, using both brown and white meat.


  • 2 x 1 kg/2 lb 4 oz boiled crabs, picked – yielding about 400


Preheat the grill to hot. Put the crabmeat into a bowl and mix with the nutmeg, olive oil, sherry vinegar, a big dash of Tabasco and the salt and pepper. Add about three-quarters of the breadcrumbs and