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Hot Buttered Crab

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Tom Parker Bowles

Published 2013

  • About

This is best made with a freshly picked crab, using both brown and white meat.

Ingredients

  • 2 x 1 kg/2 lb 4 oz boiled crabs, picked – yielding about 400

Method

Preheat the grill to hot. Put the crabmeat into a bowl and mix with the nutmeg, olive oil, sherry vinegar, a big dash of Tabasco and the salt and pepper. Add about three-quarters of the breadcrumbs and

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