Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

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  • 3 hearts of cos lettuce or 1 floppy lettuce, leaves separated, washed and dried


Put the lettuce in a bowl. To make the dressing, mix the vinegar with the mustard, then add a big pinch of salt and a healthy grind of pepper. Whisk in the oil, slowly, so it’s properly mixed, or just add and shake in a jam jar.

Carefully dress the salad, a few dribbles at a time, until each