Oriental Cucumber Salad

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Tom Parker Bowles

Published 2013

  • About

This is one of those dishes that started off rather different to what it is now. I love the crisp, cool flavour of cucumber salad and, mixed with the chicken, chillies, rice wine vinegar and fish sauce, it suddenly becomes an incredibly healthy dinner. Marinating the meat in gochujang (Korean fermented chilli paste), available from Thai supermarkets, adds another layer of flavour. And the two different cuts of the cucumber add an interesting texture. Cool cucumber and hot chicken. Ni

Ingredients

Method