Orange, Red Onion & Basil Salad

• 2 good oranges
• 1 red onion, sliced into thin rings
• 10 cherry tomatoes, halved

Slice off both ends of the oranges. Remove all the peel and pith using a small sharp knife, then cut into horizontal slices. Arrange the orange slices on a plate – nothing too anal, just keep it neatish. Scatter over the onion and tomatoes.

In a small bowl, whisk together the lemon juice and olive oil to emulsify; season well, then drizzle over the onions and tomatoes. Scatter with the