Devilled Kidneys on Toast

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Tom Parker Bowles

Published 2013

  • About

In Victorian and Edwardian times, the British were great fans of devilled everything. A pinch of cayenne pepper, some mustard, a splash of anchovy or Worcestershire sauce and a good knob of butter do wonders to any dish: almonds, biscuits, cutlets and sardines. Florence White, in Good Things in England

Ingredients

Method