Mushrooms on Toast

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By Tom Parker Bowles

Published 2013

  • About

This is quick fix comfort food of the finest variety, season of mellow fruitfulness on a plate. Wild mushrooms are best, anything from porcini and chanterelles – all sexy and yellow – to shaggy inkcaps, hedgehog and horse, parasol and fairy ring. They’re free and, if you know where to look, abundant. When setting off on the ‘silent hunt’, ensure you know what you’re looking for. A Passion for Mushrooms by Antonio Carlucc