Oxtail Consommé (& Bullshot)

Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

I have an obsession with consommés, those clear, glittering soups that pack a mighty flavour punch. They’re what my wife would call ‘medicinal eating’, the sort of food that leaves you glowing with health and feeling rather smug. It’s becoming increasingly difficult to find a good canned consommé. Sainsbury’s did a good version, but it seems it has moved on to the great recycling plant in the sky. Leaving me high and dry. Thank God, then, for Baxter’s and Lusty’s. Their beef consommés are c