Greek-Style Roast Lamb with Macaroni

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By Tom Parker Bowles

Published 2013

  • About

The Greeks are masters of lamb. And one of my favourite lunches of the year is at Greek Easter. I go to my friend Noli’s house (well, his parents’, anyway), and they roast a whole lamb on the spit as well as making an epic tripe soup. This recipe is more practical than the first, and less polarising than the second. It has a subtle spicing and real depth. If you can’t find long Greek macaroni, look for the Italian equivalent. Or even normal macaroni if desperate, although the aesthetic effe