Stir-fried Beef with Cumin

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Tom Parker Bowles

Published 2013

  • About

I’ve hugely adapted this recipe from David Thompson and I’m sure he – and Matthew Albert, his equally talented head chef at Nahm in London – would be appalled. Like all Thai food, there’s a bit of preparation involved. But the end result is quick to cook and well worth the effort.

Ingredients

Method