Tom Parker Bowles
By Tom Parker Bowles
The habanero chilli is the main player here, so this is hot. But the roasted tomatoes add depth and a proper smoky tang.
Preheat the oven to 200°C/400°F/Gas 6. Put the tomatoes on a baking tray, sprinkle with salt and pepper and a splash of olive oil and roast until the edges char and the tomatoes are soft: about