A Roasted, Fiery Salsa

Preparation info
  • Serves


    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

The habanero chilli is the main player here, so this is hot. But the roasted tomatoes add depth and a proper smoky tang.


  • 8 tomatoes, halved
  • sea salt and freshly ground black pepper
  • a splash of olive oil


Preheat the oven to 200°C/400°F/Gas 6. Put the tomatoes on a baking tray, sprinkle with salt and pepper and a splash of olive oil and roast until the edges char and the tomatoes are soft: about