Fish Pie Jr

Name: Fish Pie Jr
Yield: Makes 8 Mini Pies
Ingredients: 4 tomatoes, skinned, deseeded and roughly chopped; 100 g/3½ oz Cheddar, grated; 1 egg, lightly beaten; 2 onions, roughly chopped; 450 g/1 lb salmon fillet, skinned, pin-boned and cut into small chunks; 450 g/1 lb cod fillet, skinned, pin-boned and cut into small chunks; 2 tablespoons plain flour; 400 ml/14 fl oz full-fat milk, plus 2–3 tablespoons for the mash; 1 kg/2 lb 2 oz floury potatoes, peeled and cubed; 150 g/5½ oz unsalted butter; 1 bay leaf; 2 tablespoons finely chopped parsley

Preparation info

Makes
8
Mini Pies

Difficulty
Easy

Appears in

Let's Eat

By Tom Parker Bowles

Published 2013

About

I use salmon and cod for this, but you can substitute haddock, pollack or whatever. As the children get older, I tend to add good smoked haddock, too.

Ingredients

1 kg/2 lb 2 oz floury potatoes, peeled and cubed
400

Pescatarian
Pie

Method

Put the potatoes in a pan of cold water, bring to the boil, then simmer until soft, about 15 minutes. Drain, add 2–3 tablespoons milk and half the butter, and mash until it is smooth.

Preheat the oven to 180°C/350