Preparation info
  • Makes


    Mini Pies
    • Difficulty


Appears in

By Tom Parker Bowles

Published 2013

  • About

I use salmon and cod for this, but you can substitute haddock, pollack or whatever. As the children get older, I tend to add good smoked haddock, too.


  • 1 kg/2 lb 2 oz floury potatoes, peeled and cubed
  • 400


Put the potatoes in a pan of cold water, bring to the boil, then simmer until soft, about 15 minutes. Drain, add 2–3 tablespoons milk and half the butter, and mash until it is smooth.

Preheat the oven to 180°C/350