Fish Pie Jr

Name: Fish Pie Jr
Yield: Makes 8 Mini Pies
Ingredients: 150 g/5½ oz unsalted butter; 450 g/1 lb salmon fillet, skinned, pin-boned and cut into small chunks; 4 tomatoes, skinned, deseeded and roughly chopped; 450 g/1 lb cod fillet, skinned, pin-boned and cut into small chunks; 2 tablespoons plain flour; 2 tablespoons finely chopped parsley; 2 onions, roughly chopped; 1 bay leaf; 100 g/3½ oz Cheddar, grated; 1 egg, lightly beaten; 1 kg/2 lb 2 oz floury potatoes, peeled and cubed; 400 ml/14 fl oz full-fat milk, plus 2–3 tablespoons for the mash

Preparation info

Makes
8
Mini Pies

Difficulty
Easy

Appears in

Let's Eat

By Tom Parker Bowles

Published 2013

About

I use salmon and cod for this, but you can substitute haddock, pollack or whatever. As the children get older, I tend to add good smoked haddock, too.

Ingredients

1 kg/2 lb 2 oz floury potatoes, peeled and cubed
400

Pescatarian
Pie

Method

Put the potatoes in a pan of cold water, bring to the boil, then simmer until soft, about 15 minutes. Drain, add 2–3 tablespoons milk and half the butter, and mash until it is smooth.

Preheat the oven to 180°C/350