Tom Parker Bowles

Chocolate Chip Cookies

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Preparation info
  • Makes

    12–15

    • Difficulty

      Easy

Appears in
top 1000Let's Eat
Let's Eat

By Tom Parker Bowles

Published 2013

  • About

This is a recipe from Caroline, my mother-in-law, and it’s a cracker. The cookies are so easy that Lola can bake them. Usually rather better than I.

Ingredients

  • 115 g/4 oz butter, softened, plus extra for greasing
  • 70 g/2½

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease a large baking tray with butter.

In a large bowl, cream the butter, sugar, egg yolk and vanilla extract with a wooden spoon.

Add the flour gradually, stirring to make thick dough. Then stir in the chocolate chips.

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