Chicken à la Lola

Name: Chicken à la Lola
Yield: Makes about 10 Portions
Ingredients: mashed potato or cooked pasta, to serve; 1 sweet potato, peeled and cut into small cubes; big handful of spinach; 2 large carrots, cut into small cubes; 25 g/1 oz unsalted butter; 200 g/7 oz chicken breast (the best you can afford), cut into 2.5 cm/1 inch cubes; 2 small onions, roughly chopped

Preparation info

Makes about
10
Portions

Difficulty
Easy

Appears in

Let's Eat

By Tom Parker Bowles

Published 2013

About

This was one of the first dishes I cooked for my daughter Lola. It’s packed with all sorts of worthy ingredients, and I added sweet potato (one tuber I’ve never really got the hang of) and carrot for an extra allure.

Ingredients

25 g/1 oz unsalted butter
2 small onions, roughly chopped

Starter
Main course
Gluten-free

Method

Melt the butter in a saucepan, add the onions and soften over a medium heat for about 5 minutes.

Add the carrots and sweet potato and cook gently for another 5 minutes. Add the chicken and cook, stirring, until it is white.

Add 250 ml/9 <