Nectarine-Almond Oven Pancake

Name: Nectarine-Almond Oven Pancake
Yield: Serves 4
Cuisine: American
Ingredients: 3 large eggs; ½ tsp salt; ¼ cup (1 oz/30 g) sliced almonds, lightly toasted; ½ cup (4 fl oz/125 ml) whole milk; Confectioners’ sugar for serving; 2 tsp fresh lemon juice; 1 Tbsp granulated sugar; 2 Tbsp firmly packed light brown sugar; 3 ripe nectarines or peaches, pitted and sliced; ½ cup (2½ oz/75 g) all-purpose flour; 6 Tbsp (3 oz/90 g) unsalted butter

Preparation info

Serves
4

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

My lazy morning head loves a dish that requires very little attention: pancakes, without the flipping. Heaven.

Ingredients

6 Tbsp (3 oz/90 g) unsalted butter
½

Americas
United States
Breakfast
Vegetarian

Method

Preheat the oven to 375°F (190°C). Put 4 Tbsp (2 oz/60<