Sausage and Cheddar Strata

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I love pulling this amazingly rich and outrageously delicious dish out of the oven right when friends arrive for brunch. It’s a slam dunk.


  • 3 lb (1.5 kg) sausages, such as mild Italian, chicken and fennel, or andouille


In a frying pan, sauté the sausages over medium heat until golden brown on all sides, 5–6 minutes for fully cooked sausages, 12–15 minutes for uncooked sausages. Transfer to a cutting board. Let the sausages cool, then cut into slices ½ inch (12 mm) thick.

Butter a deep -qt (