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Sausage and Cheddar Strata

Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

I love pulling this amazingly rich and outrageously delicious dish out of the oven right when friends arrive for brunch. It’s a slam dunk.

Ingredients

  • 3 lb (1.5 kg) sausages, such as mild Italian, chicken and fennel, or andouille

Method

In a frying pan, sauté the sausages over medium heat until golden brown on all sides, 5–6 minutes for fully cooked sausages, 12–15 minutes for uncooked sausages. Transfer to a cutting board. Let the sausages cool, then cut into slices ½ inch (12 mm) thick.

Butter a deep -qt (

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