Cheesy Egg Sandwiches

Name: Cheesy Egg Sandwiches
Yield: Serves 6
Ingredients: 6 pork sausage patties, homemade or purchased; 6 slices sharp Cheddar cheese; 6 large eggs; 6 English muffins or rolls, split; Salt and freshly ground pepper; Hot-pepper sauce for serving; 2 Tbsp unsalted butter

Preparation info

Serves
6

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Picture a sunny Midwestern morning and a sleek silver Airstream trailer parked in a tree-shaded glen. I am inside, in my apron, serving up the first meal of the day.

Ingredients

6 pork sausage patties, homemade or purchased
6 slices sharp Cheddar cheese

Sandwich
Summer
Breakfast

Method

Preheat the broiler.

Heat a large frying pan over medium heat. Add the sausage patties, reduce the heat to medium-low, and cook until browned, about 5 minutes. Turn and cook until the other sides are browned and the centers feel firm when pressed with a finger, about 5 minutes. Place a slice of cheese on each patty, cover the pan, and cook until the cheese melts, about 1 minute. Transfe