Grilled Shrimp Salad with Avocado and Chipotle Dressing

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • cup (3 fl oz/80 ml) plus 1 Tbsp mayonnaise

Method

In a food processor, combine the mayonnaise, half of the cilantro, 2 tsp of the lime juice, the orange juice, shallot, chiles, ¼ tsp salt, and several grinds of pepper. Process until a creamy, smooth dress