Balsamic Bloody Mary

Name: Balsamic Bloody Mary
Yield: Serves 4
Cuisine: American
Ingredients: 4 peperoncini; 4 celery stalks; 4 green olives; 2 tsp prepared horseradish; 2 tsp Worcestershire sauce; 2 cups (16 fl oz/500 ml) tomato juice; 1 Tbsp balsamic vinegar, preferably aged; Juice of 1 lime; freshly ground pepper; Hot-pepper sauce to taste; Juice of 1 lemon; 1 cup (8 fl oz/250 ml) vodka; Ice cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

Ice cubes
1 cup (8 fl oz/250 ml) vodka

Americas
United States
Gluten-free
Vegan
Drinks

Method

Fill 4 tall glasses with ice cubes. In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, hot-pepper sauce, and lemon and lime juices. Season with pepper and stir well to combine.

Pour into the glasses. Garnish each glass with a celery stalk and a g