Cantaloupe Agua Fresca

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 4 cups ( lb/625 g) cubed very ripe cantaloupe
  • ½

Method

In a blender, combine the cubed melon, lime juice, and sugar. Process until the melon is completely liquefied and the mixture is smooth. Transfer to a pitcher and add 3 cups (24 fl oz/