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Brigit Binns
Cantaloupe Agua Fresca
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Preparation info
Serves
4–6
Difficulty
Easy
Appears in
Let's Do Brunch
By
Brigit Binns
Published
2013
About
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Recipes
Contents
Ingredients
4
cups
(
1¼
lb
/
625
g
) cubed very
ripe cantaloupe
½
Americas
Mexico
Gluten-free
Vegan
Drinks
Central America
Method
In a blender, combine the cubed melon, lime juice, and sugar. Process until the melon is completely liquefied and the mixture is smooth. Transfer to a pitcher and add
3
cups
(
24
fl oz
/