Perfect Chocolate Chip Cookies

Name: Perfect Chocolate Chip Cookies
Yield: Make 3 dozen 4-inch cookies
Ingredients: 1½ teaspoons vanilla extract; 2 large eggs; 3 cups semisweet chocolate chips; 1 cup unsalted butter, room temperature; 1 teaspoon salt; ¾ cup brown sugar, packed; ¾ cup granulated sugar; 2¼ cups all-purpose flour; 1 teaspoon baking soda

Preparation info

Make
3 dozen
4-inch cookies

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

The perfect chocolate chip cookie for me is big and buttery, crisp on the edges and slightly chewy in the center. It’s also important that they look as good as they taste, so there are plenty of chocolate chips in the cookie as well as on the top.

Ingredients

2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon

Method

Preheat oven to 375°F.
In a medium bowl, combine the flour, baking soda, and salt. Whisk to combine and set aside.
In a large bowl, cream the butter and sugars together until light and fluffy, about 3 minutes.
Add the eggs, one at a t