Name: Chocolate-Salted Caramel Pretzel Tart
Yield: Makes one 11-inch tart
Ingredients: 1½ cups semisweet chocolate chips; 1¾ cups finely crushed pretzels; ½ cup cold salted butter, cut into cubes; ¾ cup unsalted butter, melted; ¾ cup heavy cream, room temperature; 1¼ cups granulated sugar; 1¼ cups heavy cream; ½ teaspoon sea salt; ⅓ cup granulated sugar; ½ teaspoon vanilla extract

Preparation info

Makes
one
11 inch tart

Difficulty
Medium

Appears in

Lick The Bowl Good

By Monica Holland

Published 2013

About

This tart combines sweet and salty in the best way possible. The soft caramel filling, the rich chocolate, and the crunchy crust taste like you’re eating a chocolate toffee bar.

Ingredients

Pretzel Crust

1¾ cups finely crushed pretzels
⅓ cup granulated sugar
¾ <

Method

For the Crust

In a medium bowl, combine pretzel crumbs and sugar. Stir in the melted butter until thoroughly blended.
Place the mixture into an 11-inch tart pan and press the crumbs firmly into the bottom and up the sides forming a c