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Chocolate & Caramel-Passion Cake
- Difficulty
Medium
By Jason Licker
Published 2016
This cake and I go way back to when I first arrived in Shanghai. I was coaching my Westin Bund Center pastry team for a competition, trying to create something ass-kicking for the chocolate cake category. We made a cake with chocolate mousse and crunchy praline, which was good but incomplete. So, I layered a caramel-passion fruit filling into the cake, transforming it into something truly delightful. Competition day arriv
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- Chocolate & Caramel-Passion Cake
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