Red Fruit & White Chocolate

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Red fruits mean summer to me. Strawberries, raspberries and rhubarb are at the top of my list, and it’s amazing how a few drops of Japanese yuzu juice can lift them even higher. A good dish can advance to a great one with a touch of citrus accent, and here’s a fine example involving a sweet ‘n’ tart puree perfected with a little yuzu juice. I use that puree to make a red fruit gelée and pour it over a luscious white chocolate