Red Fruit & White Chocolate

Red fruits mean summer to me. Strawberries, raspberries and rhubarb are at the top of my list, and it’s amazing how a few drops of Japanese yuzu juice can lift them even higher. A good dish can advance to a great one with a touch of citrus accent, and here’s a fine example involving a sweet ‘n’ tart puree perfected with a little yuzu juice. I use that puree to make a red fruit gelée and pour it over a luscious white chocolate