Yuzu Crème Brûlée

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Yuzu Juice 100


Preheat oven to 120C (248F)

  1. In a medium-sized saucepan, boil the yuzu juice and heavy cream.
  2. In a medium-sized bowl, whisk the sugar with the egg yolks.
  3. Temper the egg yolks by adding the hot milk mixture in 3 increme