Label
All
0
Clear all filters

Yuzu Crème Brûlée

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Yuzu Juice 100

Method

Preheat oven to 120C (248F)

  1. In a medium-sized saucepan, boil the yuzu juice and heavy cream.
  2. In a medium-sized bowl, whisk the sugar with the egg yolks.
  3. Temper the egg yolks by adding the hot milk mixture in 3 increme

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title