Lemongrass-Marinated Pineapple Gyoza

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Gyoza is a classic savory Japanese pan-fried dumpling, and it just got better. The dish requires a powerful filling to shine because that crunchy gyoza skin (especially when deep-fried as with this recipe) is like a middle man to carry the blast of flavors inside. First, I made a syrup with fragrant lemongrass to power up the acidic pineapple. After wrapping the gyoza (a strangely therap