Banana & Dulce de Leche Harumaki

Look, by this point you’ve probably gathered that the mighty deep fry has always been a true friend to me. We’ve moved from deep-fried gyoza directly to deep-fried spring rolls in the form of gorgeous Banana & Dulce de Leche Harumaki. I began with banana and dulce de leche (milk caramel), rolling them tightly in harumaki skins before deep-frying to