Mango Pudding

Mango pudding is Hong Kong’s iconic dessert. After working and living in that city for years, I wanted to honor this classic myself. Some Chinese restaurants like to mold their mango pudding in the shape of a goldfish or koi, because it expresses good luck. Others go the simplest route with a glass bowl. I’ve taken this traditional dish and transformed it with modern presentation and a little more complexity in flavor. I add a