Name: Pabana Pop Rock Lollipop
Yield: 6 cm x 10 cm [4 inch x 8 inch] loaf pan
Ingredients: valrhona manjari 64% chocolate; cocoa butter; sosa zeta peta chocolate pop rock; valrhona jivara lactee 40% milk chocolate; ravifruit pabana fruit puree; glucose; butter

Preparation info

6 cm
loaf pan

Difficulty
Medium

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Valrhona Jivara Lactee 40% Milk Chocolate	425

Dessert
Vegetarian
Gluten-free

Method

In a small-sized saucepan, boil the puree, and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
Add the butter and blend until emulsified.
Pour into the loaf pan lined with parchment. Reserve aside until set.
When set, remove from the pan. Cut the ganache to de