Pabana Pop Rock Lollipop

Preparation info
  • 6 cm

    loaf pan
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Valrhona Jivara Lactee 40% Milk Chocolate 425


  1. In a small-sized saucepan, boil the puree, and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
  2. Add the butter and blend until emulsified.
  3. Pour into the loaf pan lined with parchment. Reserve aside until set.
  4. When set, remove from the pan. Cut the ganache to de