Pop Rock lollipops

Pop rocks can add an incredible touch to certain desserts (if used correctly), as that fizzy, dissolving crackling texture reminds people of being a kid again. I adjusted the milk chocolate ganache recipe to use fruit puree instead of cream, and you can experiment both with the puree-cream ratio as well as the type of fruit puree you most enjoy. This recipe is specifically for milk chocolate, so do not substitute with dark or white chocolate as each type is a completely different animal. I chose Ravifruit Pabana puree, which is a blend of acidic passion fruit and rich banana.