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2.25 litres
Easy
By Tessa Kiros
Published 2012
Put everything in a pot or wide-necked carafe and cover. Leave for 1 week to 10 days, stirring it each day with a wooden spoon or giving the carafe a shake. Filter with muslin or a fine strainer into clear bottles. Use the bottle the alcohol came in if it’s nice. It is ready to drink immediately. Serve it well chilled after a meal.