It’s such a great feeling to produce this beautiful liqueur, the colour of dusty lemons, on your very own. It is desirable to use unsprayed lemons from the Amalfi Coast, but get what you can.

We don’t need the lemons here, only the skins, so I will direct you to the Lemon pie. When your limoncello is ready you can make Limoncello sorbet or just drink it pure. This recipe is from, Massimo, Giovanni