Name: Salt & Pepper Potatoes with a Trickle of Buttermilk
Yield: Serves 6–8
Cuisine: Italian
Ingredients: 6-8 medium potatoes; about 150 g (5½ oz) butter; about 375 ml (13 fl oz/1½ cups) buttermilk; about 8 teaspoons pepper salt, plus a little extra, to serve

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

There’s not much to this — just whole potatoes, scattered with a crunchy salt and pepper mix, then baked in foil. A blob of butter and a little buttermilk makes them soft and creamy. They are simple and so very good, especially with roasted meats. Have the butter and buttermilk at room temperature so they don’t cool down the potatoes.

Ingredients

6-8 medium potatoes
about 8 teaspoons pepper salt, plus a little

Method

Preheat the oven to 200°C (400°F/Gas 6). Tear pieces of foil, each large enough to wrap a potato in, and put in a pile. Wash the potatoes well and scrub the skins. Hold each potato over a piece of foil, prick it here and there with a fork, and while still damp (so it sticks) scatter ov

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Salt & Pepper Potatoes with a Trickle of Buttermilk

Ingredients

Method

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