Pasta al Forno Siciliana

This is what my Sicilian friends have for Sunday lunch. Traditionally, there are larger chunks of meat in the ragù, along with sausage and sometimes slices of boiled egg. It’s normally followed by a crumbed meat or chicken cutlet and green salad. They say the lettuce is always there, one way or another. You’ll need a 6 cm (2½ inch) high, 30 x 22 cm (12 x 8½ inch) baking dish.