Filetto in Crosta

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

I love this with Chilli & red pepper jam and Salt & balsamic vinegar sautéed potatoes. It is best when the meat is just cooked, still a bit rose-coloured inside. Choose a loaf of bread of similar size to the pork.

Ingredients

Method

Preheat the oven to 180°C (350°F/Gas 4). Halve the bread horizontally. If there is a lot of soft bread under the crusts, pluck out a little. Put most of the herbed salt on a board with 2 tablespoons<