By Tessa Kiros
I love this with Chilli & red pepper jam and Salt & balsamic vinegar sautéed potatoes. It is best when the meat is just cooked, still a bit rose-coloured inside. Choose a loaf of bread of similar size to the pork.
Preheat the oven to 180°C (350°F/Gas 4). Halve the bread horizontally. If there is a lot of soft bread under the crusts, pluck out a little. Put most of the herbed salt on a board with 2 tablespoons<