Filetto in Crosta

Preparation info
  • Serves


    • Difficulty


Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

I love this with Chilli & red pepper jam and Salt & balsamic vinegar sautéed potatoes. It is best when the meat is just cooked, still a bit rose-coloured inside. Choose a loaf of bread of similar size to the pork.



Preheat the oven to 180°C (350°F/Gas 4). Halve the bread horizontally. If there is a lot of soft bread under the crusts, pluck out a little. Put most of the herbed salt on a board with 2 tablespoons<