Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
By Tessa Kiros
Published 2012
A dream. Served warm on two thick slices of white country-style bread it is wonderful. Bread in Tuscany is unsalted and it works really well with a very flavourful, fatty herby meat like this sandwiched in between. Serve it with something that can stand up to it, like a radicchio salad or a plate of cooked bitter greens.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe