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Easy
By Tessa Kiros
Published 2012
A dream. Served warm on two thick slices of white country-style bread it is wonderful. Bread in Tuscany is unsalted and it works really well with a very flavourful, fatty herby meat like this sandwiched in between. Serve it with something that can stand up to it, like a radicchio salad or a plate of cooked bitter greens.