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1½ cups
Easy
By Tessa Kiros
Published 2012
Combine the olive oil, sunflower oil and garlic in a bowl and leave for 15 minutes or so for the garlic to flavour the oils. Put the egg yolks in a larger bowl and beat with a whisk until creamy. Remove the garlic clove from the oil and whisk a drop or two of the oil into the egg yolks. When that is amalgamated, whisk in a few drops more. Continue like this until you can see that the emulsion i
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