Tabasco & Thyme Mayonnaise

Name: Tabasco & Thyme Mayonnaise
Yield: Makes 1½ cups
Cuisine: Italian
Ingredients: 1 teaspoon dijon mustard; ½ teaspoon chopped thyme; ½ teaspoon chopped parsley; ½-1 teaspoon tabasco sauce, to taste; 150 ml (5 fl oz) light olive oil; 150 ml (5 fl oz) sunflower oil; 1 garlic clove, peeled and squashed with the flat of a knife; 2 egg yolks; 2 tablespoons freshly squeezed lemon juice

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

Limoncello and Linen Water

By Tessa Kiros

Published 2012

About

Ingredients

150 ml (5 fl oz) light olive oil
150 ml (5

Europe
Italy
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Combine the olive oil, sunflower oil and garlic in a bowl and leave for 15 minutes or so for the garlic to flavour the oils. Put the egg yolks in a larger bowl and beat with a whisk until creamy. Remove the garlic clove from the oil and whisk a drop or two of the oil into the egg yolks. When that is amalgamated, whisk in a few drops more. Continue like this until you can see that the emulsion i