Tabasco & Thyme Mayonnaise


Preparation info

  • Makes

    1½ cups

    • Difficulty


Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About


  • 150 ml (5 fl oz) light olive oil
  • 150 ml (5


Combine the olive oil, sunflower oil and garlic in a bowl and leave for 15 minutes or so for the garlic to flavour the oils. Put the egg yolks in a larger bowl and beat with a whisk until creamy. Remove the garlic clove from the oil and whisk a drop or two of the oil into the egg yolks. When that is amalgamated, whisk in a few drops more. Continue like this until you can see that the emulsion i