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Tabasco & Thyme Mayonnaise

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Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

Ingredients

  • 150 ml (5 fl oz) light olive oil
  • 150 ml (5

Method

Combine the olive oil, sunflower oil and garlic in a bowl and leave for 15 minutes or so for the garlic to flavour the oils. Put the egg yolks in a larger bowl and beat with a whisk until creamy. Remove the garlic clove from the oil and whisk a drop or two of the oil into the egg yolks. When that is amalgamated, whisk in a few drops more. Continue like this until you can see that the emulsion i

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