Fish in a Bottle

This is unbelievable. There is no smell of fish in the kitchen or lingering in the house. I imagine a good housewife making this at the same time as she boils other preserves in a water bath. That way she would have jams preserved for months ahead and what’s more, lunch ready. The house would be smelling of washed sheets and fresh flowers, and she’d be looking like she’s come from the day spa.